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Balsamic roasted carrots fresh from the oven

Honey Balsamic Roasted Carrots

Tender caramelized carrots with balsamic vinegar, honey, rosemary, and thyme.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 lb carrots peeled and halved lengthwise
  • 1 1/2 tbsp olive oil
  • 1 1/2 tbsp balsamic vinegar
  • 2 tbsp honey divided
  • 3/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp fresh rosemary chopped
  • 1/2 tsp dried thyme

Method
 

  1. Preheat oven to 425°F.
  2. Toss carrots with olive oil, balsamic vinegar, half the honey, salt, and pepper. Arrange in a single layer.
  3. Roast 20 minutes, then turn the carrots.
  4. Drizzle with remaining honey, rosemary, and thyme. Roast 15 to 25 minutes more until tender and caramelized.

Notes

Avoid crowding the pan so the carrots roast instead of steam.