Ingredients
Method
- Preheat the air fryer to 400°F. Pat the sweet potato sticks dry.
- Mix cornstarch, salt, garlic powder, paprika, cinnamon, and cayenne. Toss the fries with the dry seasoning, then add oil and toss again.
- Arrange fries in the air fryer basket in a loose layer. Cook for 10 to 14 minutes, tossing once or twice, until browned at the edges and tender inside.
- Serve immediately with ketchup, ranch, or your favorite dipping sauce.
Notes
Cut fries as evenly as possible. Thicker pieces need extra time, so begin checking for doneness around 8 minutes.
