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Air fryer salmon bites served with remoulade sauce

15-Minute Air Fryer Salmon Bites

Smoky bite-size salmon cubes with crisp edges and creamy remoulade dipping sauce.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Salmon
  • 1 lb salmon fillet skin removed and cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
Quick Remoulade
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp pickle relish
  • 1/2 tsp paprika
  • 1 tsp hot sauce optional

Method
 

  1. Stir together the remoulade ingredients and refrigerate until serving.
  2. Toss salmon cubes with olive oil, paprika, garlic powder, salt, and pepper.
  3. Preheat air fryer to 350°F and lightly spray the basket.
  4. Arrange salmon in a single layer and air fry 6 to 7 minutes, tossing halfway, until just cooked through.
  5. Serve immediately with remoulade.

Notes

The dipping sauce can be made several days ahead and refrigerated.