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Air fryer French toast served with syrup

Easy Air Fryer French Toast

Crispy-edged French toast with a soft cinnamon-vanilla center, cooked in the air fryer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 large eggs
  • 2/3 cup milk
  • 1/4 cup all-purpose flour
  • 3 tbsp granulated sugar
  • 1/4 tsp fine salt
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 8 slices thick bread brioche, challah, or sturdy sandwich bread

Method
 

  1. Whisk eggs, milk, flour, sugar, salt, cinnamon, and vanilla until smooth.
  2. Leave bread whole or cut each slice into three sticks. Lightly grease the air-fryer basket.
  3. Dip bread briefly in the custard on both sides and arrange in a single layer.
  4. Air fry at 350°F for 4 minutes, flip, then cook 3 to 4 minutes more until golden.

Notes

Freeze cooled French toast and reheat from frozen in the air fryer.