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Crispy breakfast potatoes with peppers and onion

Crispy Oven Breakfast Potatoes

Roasted red potatoes with peppers, onion, and garlic, crisp outside and fluffy inside.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5 servings
Course: Breakfast, Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 1/2 lb red potatoes cut into bite-size chunks
  • 2 cloves garlic minced
  • 1/2 yellow onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 tbsp olive oil
  • 1 tbsp melted butter
  • 1/2 tsp seasoned salt
  • 1/4 tsp cayenne pepper optional
  • 1/2 tsp kosher salt
  • 1 tsp black pepper

Method
 

  1. Preheat oven to 425°F.
  2. Toss potatoes, garlic, onion, peppers, oil, butter, seasoned salt, cayenne, salt, and pepper together.
  3. Spread over a large rimmed baking sheet in a single layer.
  4. Roast 25 minutes, tossing twice. Increase oven to 500°F or broil and cook 10 to 15 minutes more until crisp and browned.

Notes

Air fry at 400°F for 25 to 30 minutes, tossing several times.