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breakfast potatoes

Breakfast Potatoes

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 5
Ingredients Method Notes

Ingredients
  

  • 2.5 pounds red potatoes (, cut into bite-size chunks)
  • 2 cloves garlic (, minced)
  • 1/2 onion (, chopped)
  • 1 green bell pepper (, chopped)
  • 1 red bell pepper (, chopped)
  • 2 Tablespoons olive oil
  • 2 Tablespoons butter (, melted)
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt

Method
 

  1. Preheat oven to 425 degrees F.
  2. In a large bowl toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and salt and pepper.
  3. Bake: Pour potatoes onto a rimmed baking sheet. Bake for 15-20 minutes, tossing twice during baking.
  4. Increase oven temp to 500 degrees (or broil) until crispy, about 10-15 more minutes, tossing twice.

Notes

Original yield: 5