Preheat air fryer to 400 degrees. Roll crust out really thin (less than ¼ inch). Prick all over with a fork, (this will help it bake flat). Spray the bottom of the air fryer basket. Lift up crust and carefully place in the basket.

Cook in air fryer at 400 degrees F for 1 minute, then flip to the other side and cook an additional minute. (check on the crust after 30 seconds to make sure it hasn’t flipped/folded in half.) Repeat with remaining crusts.

Add toppings to pre-baked crusts. I suggest adding the cheese last, because the pepperoni and lighter toppings may blow off while cooking.

Lower air fryer temp to 370 and cook pizzas for 1-3 minutes or until warmed through and cheese has melted. (You can open the basket to check).