Crispy Air Fryer Tofu

Crispy air fryer tofu is an easy vegetarian protein with golden edges and a tender center. Extra-firm tofu is pressed, coated lightly with cornstarch and seasoning, then air fried until crisp in about 10 minutes.

The neutral base makes it easy to change the flavor for different meals. Add it to grain bowls, wraps, salads, stir-fries, or serve it as a snack with a dipping sauce. Browse more air fryer recipes for quick ideas.

Why Air Fryer Tofu Gets Crispy

Removing excess moisture is the biggest step. Pressing the tofu helps the outside dry, while cornstarch forms a thin coating that crisps in the circulating hot air.

Seasoning Ideas

Keep it simple with garlic, paprika, salt, and pepper, or switch to za’atar and sumac, curry powder, Cajun seasoning, or Italian herbs depending on how you plan to serve it.

How to Make Air Fryer Tofu

Press the tofu for about 20 minutes, cut it into bite-size cubes, and toss with soy sauce, cornstarch, and seasonings. Arrange in a single layer and air fry at 400°F, flipping once, until the edges are deeply golden.

Storage and Reheating

Store leftovers refrigerated for up to 4 days. Reheat in the air fryer or a hot skillet for a few minutes to restore the crisp exterior.

Air Fryer Tofu Recipe Card

Crispy Air Fryer Tofu

Crispy tofu cubes with a simple savory seasoning, ready for bowls, wraps, and salads.

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Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 14 oz extra-firm tofu pressed and cubed
• 1 tbsp low-sodium soy sauce
• 3 tbsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• cooking spray as needed

Method

 

1. Press tofu for about 20 minutes to remove excess moisture, then cut into bite-size cubes.
2. Toss tofu with soy sauce, then add cornstarch and seasonings and toss gently until coated.
3. Preheat air fryer to 400°F. Arrange tofu in a single layer and spray lightly.
4. Air fry 5 minutes, flip, spray again, and cook 3 to 5 minutes more until crisp.

Notes

Store cooked tofu refrigerated up to 4 days and reheat in the air fryer or a hot skillet.

Adapted from Tastes Better From Scratch. Seasoning has been customized for Wasfat Ummi.

Recipe image used with permission from Tastes Better From Scratch.